Upcoming Classes:  Updated 7.29.17


Download Class List Here

  • Interactive Cooking Classes

    All classes are held at the Culinary Occasions Shop  I  4261 Mayfield Road, South Euclid, Ohio 44121

    Please call to reserve your space in the class, 216.973.6271 or email


    Class descriptions and menus coming soon!


    September 12

    September 27

    October 11

    October 25

    November 8

    November 15











  • Gervasi Cooking Classes

     All classes are held at the Gervasi Vineyard & Italian Bistro  I  1700 55th St NE, Canton, OH 44721


    Please visit www.gervasivineyard.com to signup for classes


    Clam Bake 2.0

    Monday, October 23, 6-9 PM     


    Roasted Corn Chowder

    Sweet Potato Soufflé

    Steamed Middle Neck Clams with Herb Drawn Butter

    Buttermilk Fried Chicken Bites

    Braised Collards

    Pumpkin Bars


    Flavors of Italy

    Monday, November 6, 6-9 PM


    Parmesan Cheese Basket w/ Arugula Salad

    Handmade Gnocchi with Fresh Garden Tomato Sauce

    Veal Medallions, Red Wine Butter Sauce

    Braised Chard with Crispy Pancetta

    Lemon Tiramisu


    Classic Holiday Cookies

    Sunday, November 19, 11 AM-2 PM


    Chocolate Almond Tartlets

    Classic Kolachki

    Russian Tea Cakes

    English Toffee

    Multi-Color Holiday Shortbreads

  • Trevarrow Technique Classes

    All classes are held at the Trevarrow Showroom  I  12610 Corporate Drive Parma, OH 44130

    Call 216.362.9200 or email gniessen@trevarrowinc.com

    Reservations are required for all dates


    Convection Steam Oven Classes

    Join us for a 2 hour comprehensive

    overview and demo with Chef Bob Sferra.

    Click below for more details...


    Sorry, no classes available at this time


    Bake, Roast, Broil Classes

    Join Chef Bob Sferra for a look

    at the 10 distinct cooking modes

    available in Wolf ovens and ranges.

    Click below for more details...


    Sorry, no classes available at this time


4261 Mayfield Road

South Euclid, OH  44121

Phone:  216.973.6271

Fax:      216.973.6271

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