Upcoming Classes:  Updated 10.8.17


Download Class List Here

  • Interactive Cooking Classes

    All classes are held at the Culinary Occasions Shop  I  4261 Mayfield Road, South Euclid, Ohio 44121

    Please call to reserve your space in the class, 216.973.6271 or email



    Knife Skills


    Use & Care

    Basic Sharpening Techniques

    Learn Basic Skills:

    Julienne, Batonnet, Brunoise, Dice

    Rondelle, Oblique/Roll Cut, Chiffonade

    Chicken Stir Fry with Salsa Fresca



    The Great Pumpkin

    October 25, 2017 SOLD OUT!

    Roasted Pumpkin Bisque

    Pumpkin Seed-Crusted Pork Tenderloin

    Cranberry-Apple Chutney

    Pumpkin & Potato Gratin with Bacon & Gruyere Cheese                                                                                                                                                                                                             $70/ person


    Holiday Pies and Tarts

    Wednesday, November 8, 6-9 PM

    Traditional Pie Dough

     Short Tart Dough

    Apple Crumble Pie

    Pumpkin Tart

    $70/ person


    Fall & Winter Pasta Favorites

    Wednesday, November 15, 6-9 PM

    Basic Pasta Dough

    Ragù alla Bolognese

    Lasagne Verdi al Forno

    Spaghetti alla Carbonara

    Fettuccine Alfredo



    These classes are eligible with Groupon vouchers. If your Groupon has expired, Culinary Occasions will honor the voucher towards available cooking class’s until 12/31/17.


    The portion of each Groupon with monetary value allocated for the Pastry Shop is no longer valid.


    All events held at The Culinary Occasions Shop

    4261 Mayfield Road South Euclid, OH 44121~216.973.6271~www.culinaryoccasions.com

  • Trevarrow Technique Classes

    All classes are held at the Trevarrow Showroom  I  12610 Corporate Drive Parma, OH 44130

    Call 216.362.9200 or email gniessen@trevarrowinc.com

    Reservations are required for all dates


    Convection Steam Oven Classes

    Join us for a 2 hour comprehensive

    overview and demo with Chef Bob Sferra.

    Click below for more details...


    • Saturday, Novmber 4, 9-11 AM


    Bake, Roast, Broil Classes

    Join Chef Bob Sferra for a look

    at the 10 distinct cooking modes

    available in Wolf ovens and ranges.

    Click below for more details...


    • Thursday, October 19, 2017



4261 Mayfield Road

South Euclid, OH  44121

Phone:  216.973.6271

Fax:      216.973.6271

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